*Goodbye Gluten*

miscellaneousdesserts:

Gluten Free Peanut Butter Cookies (recipe)

miscellaneousdesserts:

Gluten Free Peanut Butter Cookies (recipe)

(via glutenfreefoodporn)

glutenfreepanda:

This is going to be short and sweet.  Buy these. No regrets. Unffff.


I actually thought these were awful. :/ maybe I just got a bad box!

glutenfreepanda:

This is going to be short and sweet.
Buy these. No regrets. Unffff.

I actually thought these were awful. :/ maybe I just got a bad box!

(via glutenfreefoodporn)


Buddha Statue in forest Pak Shong in Thailand

Buddha Statue in forest Pak Shong in Thailand

(Source: weirdlittlefox, via sergeantsquats)

celiacandthebeast:

Yes Virginia, there IS such thing as a gluten-free Fig Newton now. 

Omg.

celiacandthebeast:

Yes Virginia, there IS such thing as a gluten-free Fig Newton now. 

Omg.

Finally got the celiac blood test.

Although I fought with my Dr. About the fact I haven’t eaten gluten in 2 years, she wanted me to get the test that day.

It came back negative, so she told me to try eating it again… I ate some stuff, but at first it was terrifying. Then I was so damn constipated (tmi) that I had a crazy distended stomach and didn’t bm for over a week, I had to take a laxative for a week before I could get back to normal. It’s embarrassing when my pants don’t fit :(

I don’t give a shit(literally, haha) if it was negative, after 3 weeks, I dropped gluten like it was hot.

I’m so sick of Dr’s being dismissive, when I asked for the test originally she passed it off, and told me how good wheat is and looked me up and down and said “well, celiac patients usually lose a lot of weight.” ……thanks.

Needless to say, I still don’t have a definite answer, but I’m thinking it’s more of just an intolerance, just from the severity of my reactions compared to celiac diagnosed individuals. It also could have just been because I didn’t have it in my system for so long, then I didn’t let it settle back in? It was sooooooo uncomfortable I don’t even care if it’s not really an issue honestly.

There’s a GIG (gluten intolerance group) in Portland with connections to internists that understand these things, I’ve been trying to hook up with, I’ll let you know what comes from it!

congrats-youre-alive:

But how do people have strictly themed blogs? I reblog what ever remotely holds my attention for .5 seconds

(via wishingforbabypadawan)

capillaries:

supercali-live:

malditogrillo:

Avocado Chocolate Pudding - A tasty, healthy alternative that’s vegan friendly. Enjoy! Video RECIPE

JESUS!!!!!

i got really caught up in the first gif.

oh, to be an avocado.

Okay, I made this earlier today (only used honey instead of agave, because I’m not vegan and allergic to agave) and HOLY HECK IT IS AMAZING. Go. Go make it now.

(Source: beautifulpicturesofhealthyfood, via bre-and-beau)