Being a Starbucks partner AND an individual with celiac, it has been made clear to me that being gluten-free at Starbucks is difficult, but not impossible. At the request of a fellow celiac, I decided I would make a post dedicated to how to best be safe and gluten-free at any of our stores.
If you must have a frappe - Nordstrom ebar has ice storms, similar to frappes and the powdery base IS gluten free! They’re terribly high in sugar and calories, but if you are dying for one! Also, most of the ebars (I only worked in a small location without froyo smoothies, so I can’t speak for all) don’t use any wheat ingredients in the blender. :) stay safe out there!